Everyone loves crêpes and they are really easy to make. All you need is flour, eggs, milk and our tried and tested recipe. Thin and delicate, can be served with fresh fruit and chocolate or a savoury filling. If you try the recipe, please let us know what you think in the comments!
Published by James N. Dawson
I'm a vegan and libertarian, and interested in exploring and integrating these two philosophies. I started a group, on Facebook mostly for convenience, called The Vegan Libertarian Benevolent Society. I sporadically read and contribute to a number of Internet forums, including INTJ Forum and Libertarians for Animal Rights on Yahoo. I've written zines since 1993 on political, philosophical and religious subjects, as well as on movies, books, fiction and non-fiction. Send me $3, your own zine, or barter for a sample of my zines. Some may go back a while. James N. Dawson 1712 W. College Ave. Spokane, WA 99201 View all posts by James N. Dawson